Wondering whether restaurants can legally impose a service charge? The issue of service charges in Indian restaurants has stirred up debates and confusion among consumers and restaurant owners. In this exploration, we’ll delve into the nature of service charges, the legal aspects surrounding their imposition, and what recourse consumers may have if they find … Read more
Swiggy operates as a food delivery platform, facilitating customer and restaurant connections through its app and website. Users can explore a variety of cuisines, peruse restaurant menus, and access ratings and reviews before placing orders online. Swiggy coordinates the process by assigning a delivery partner to pick up the order from the restaurant and … Read more
India’s food environment is as diverse as its culture. From the noisy bazaars of Delhi, where the aromas of hot kebabs and buttery parathas fill the air, to the serene backwaters of Kerala, where coconut milk and aromatic spices enhance every meal, India’s cuisine adventure is truly unforgettable. Its food, a harmonious blend of … Read more
In today’s fast-paced world, dining out has become more than just a way to satisfy hunger; it’s an experience, a social activity, and sometimes even a hobby. According to a report, India’s food services market is projected to grow to ₹10 lakh crore by 2030, with the potential customer base expanding to approximately 45 … Read more
According to Statista, the Indian restaurant industry was valued at approximately 4.2 trillion Indian rupees in 2019. Of this, 35% of the value was generated by the organized sector, while the remaining 65% came from the unorganized sector. If you have ever dreamed of opening your restaurant in India, it must be a positive … Read more
Have you ever wondered why some restaurants charge more than the maximum retail price (MRP) for packaged products like water bottles, soft drinks, or snacks? Is it legal for them to do so? How do they decide their prices? In this blog post, we will explore these questions and more. What is MRP? MRP, … Read more
If you’re considering opening a restaurant in India, you’re probably curious about how much a restaurant owner earns. Running a restaurant isn’t easy – it needs a lot of planning, investment, and good management. However, it can also be rewarding and profitable if done correctly. The National Restaurant Association of India (NRAI) says that … Read more
McDonald’s is one of the most successful and recognizable fast-food brands in the world, with over 39,000 outlets in more than 100 countries. The company has been able to achieve global success by adapting its menu, marketing, and operations to suit the local preferences and cultures of different markets. However, not every market has … Read more
India, a vast and diverse nation with a population exceeding 1.3 billion and a GDP surpassing $2.7 trillion, has a unique beverage culture. Unlike many other countries, coffee is not the preferred drink for most Indians; instead, tea holds that distinction. Euromonitor International’s 2019 report reveals that the per capita consumption of coffee in … Read more
Considering bringing your restaurant onto the Zomato platform? Eager to expand your online presence and tap into a wider audience? Zomato, a key player in India’s online food delivery scene, boasts over 1.4 million listed restaurants and 12,000+ restaurant partners. With a staggering five crore monthly orders, it’s a dynamic landscape for restaurant owners. … Read more