Virat Kohli, renowned as one of the world’s most successful cricketers, has seamlessly transitioned from the cricket pitch to the culinary scene, showcasing not only his prowess in sports but also his passion for food and astute business acumen.
Kohli has ventured into the restaurant industry with his establishment, One8 Commune, which boasts multiple outlets across various Indian cities.
Additionally, he has made his mark with Nueva, a distinguished fine dining restaurant specializing in authentic South American cuisine. This blog post delves into Kohli’s foray into the restaurant business, the number and uniqueness of his establishments, and his plans.
How many restaurants does Virat Kohli have?
Kohli’s affinity for food and admiration for chefs have been evident throughout his career. In a candid interview, he expressed, “I love food. I love trying out different cuisines. I have great respect for people who cook. It’s an art.” His culinary passion culminated in the establishment of Nueva in 2017, a unique collaboration with celebrity chef Michael Swamy.
Nestled in Delhi, Nueva offers an array of South American delicacies, ranging from ceviche and parihuela to mole and duck confit, with a curated vegan menu and a café serving tea, coffee, and other beverages.
Simultaneously, Kohli launched his brand One8 Commune in partnership with True Palate Hospitality, showcasing his casual dining concept that spans continental, Mediterranean, and Asian cuisines. With outlets in Delhi, Mumbai, Pune, and Kolkata, One8 Commune aims to create a community of food enthusiasts, offering a comprehensive dining experience.
Transition into the Restaurant Industry: Unveiling the Number of Restaurants in His Portfolio
Currently, Virat Kohli owns two restaurant brands – One8 Commune and Nueva – boasting a total of eight outlets across India. One8 Commune has seven outlets, while Nueva has one, strategically located in key metropolitan areas.
One8 Commune:
- Delhi: Sangam Courtyard, Aerocity
- Mumbai: Kamala Mills, Juhu
- Pune: Koregaon Park
- Kolkata: Park Street
Nueva:
- Delhi: Sangam Courtyard
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Types of Cuisine Offered
Kohli’s restaurants cater to diverse tastes, offering a rich array of cuisines. One8 Commune serves dishes from around the world, including North Indian, Italian, Chinese, Thai, and Mexican. Popular menu items include butter chicken, pizza, pasta, dim sums, tacos, and burgers.
Nueva, with its exclusive focus on South American cuisine, presents dishes such as ceviche, parihuela, mole, duck confit, and la caja de pinturas. The restaurant also features a vegan menu, showcasing items like quinoa salad, tofu steak, and vegan chocolate cake, alongside a café serving various beverages.
Success and Impact: Kohli’s restaurants have garnered acclaim for their quality of food, service, ambience, and innovation. Recognitions such as Times Food and Nightlife Awards, EazyDiner Foodie Awards, and Dine out People’s Choice Awards underscore their success.
Beyond accolades, the restaurants have positively impacted local communities, fostering employment opportunities, supporting local farmers, promoting sustainability, and contributing to social causes.
Future Plans
With ambitious plans for expansion, Kohli aims to take One8 Commune to more cities in India and abroad. Additionally, he envisions launching new concepts and ventures in the food and beverage sector.
His recent acquisition of the iconic bungalow of the late singer Kishore Kumar in Mumbai’s Juhu area hints at his intention to create a new-age eatery.
Kohli also seeks to leverage his platform to inspire and educate people about healthy eating and living. As a fitness enthusiast and vegan, he emphasizes the pivotal role of food in overall well-being, stating, “I want to create awareness about how important it is to eat healthy, how important it is to have a good lifestyle. I want to influence people in the right manner.”
Conclusion
Virat Kohli, the cricketer turned restaurateur, has not only excelled in both fields but has also become a role model for aspiring entrepreneurs and food enthusiasts.
His successful establishment of unique and diverse restaurants, coupled with his commitment to making a positive societal impact, solidifies his standing as a true champion both on and off the field.