Ujjain is more than just a city with temples and history; it’s a hidden gem for food lovers! Picture strolling through its streets, smelling delicious scents in the air.
The city doesn’t just provide food; it shares stories of its tasty history. From tasty snacks to sweet treats and hearty meals, Ujjain has everything.
Let’s take a look at the must-try Famous Street Food In Ujjain and the best places to enjoy them – a paradise for food lovers ready to be discovered.
14 Must-Try Street Foods in Ujjain for Food Lovers
1. Kachori
Kachori, deep-fried pastry filled with yummy stuff like lentils, potatoes, onions, or peas. People in Ujjain love snacking on it. You can try Kachori at Sawariyan Kachori on Dhaba Road, a shop that’s been around for 30 years!
They make this amazing dal kachori with tamarind and coriander chutney that’ll make your taste buds dance. The kachoris are crunchy on the outside and soft inside, and the chutneys give them an extra burst of flavor. It’s like a flavor party in your mouth.
2. Dal Bafle
Dal Bafle is a traditional Rajasthani dish that people in Ujjain really love. It consists of baked wheat flour balls soaked in ghee and served with dal, kadhi, potato curry, garlic chutney, rice, and churma ladoo. It’s like a feast for lunch or dinner! You can try this dish at Sai Palace near Mangalnath Mandir.
They were the first ones in Ujjain to bring this tasty treat. The bafles are soft and buttery, and all the sides are full of flavor and a bit spicy. It’s like a flavor explosion on your plate.
Moreover, you can savor the delightful Dal Bafle at Bhoj Yumm Restaurant and Kailash Lok Restaurant. These places add their own special touch to the dish, making it even more irresistible.
3. Poha Jalebi
A classic breakfast combo that’s a real delight! Poha and Jalebi – Poha is a dish made with flattened rice, cooked with onions, potatoes, curry leaves, turmeric, and coriander.
The goodness is taken up a notch with a topping of crunchy sev (fried gram flour noodles) and chopped onions. Now, add Jalebi into the scene – a deep-fried spiral of maida (refined flour) soaked in sugar syrup.
The mix of the spicy Poha and the sweet Jalebi creates a flavor that’s simply irresistible. You can enjoy this delicious dish at various stalls and shops in Ujjain, and one of the top spots is Sai Palace, near the Nanakheda Bus Stand.
4. Khasta Sev
Khasta Sev – a crispy, crunchy delight made from fried gram flour noodles seasoned with a burst of spices. This local gem from Ujjain isn’t just a snack; it’s a sensation! People love to nibble on it solo or sprinkle it over other dishes for that extra oomph.
To taste the magic, head over to Shri Mahakal Namkeen at Chhatri Chowk, a shop that has been crafting Khasta Sev for over 70 years. The crispy and spicy goodness comes in tempting flavors like garlic, tomato, cheese, and masala. It’s not just a snack; it’s a flavorful journey waiting to be explored!
Read: Best restaurants in Ujjain near Mahakaleshwar Temple
5. Kandawada
Kandawada, a crispy delight breakfast snack from Ujjain! It’s like a tasty patty made with gram flour, spinach, and a blend of exciting spices. Perfect for a breakfast fiesta, especially when paired with a cup of tea.
Head over to Rajendra Uphar Greh at Kanthal Chaurah – they’ve been crafting these flavor-packed wonders for 40 years. Each bite is a crispy explosion outside and a soft party inside, bringing a symphony of unique flavors.
6. Bhutte Ka Kees
Bhutte Ka Kees, a snack from Indore that’s found its way to Ujjain. Grated corn meets milk and spices, creating a dance of sweetness and spiciness in your taste buds.
Dive into this delightful experience at Yadav Doodh and Rabdi Bhandar at Pandribagh. This shop is run by a lady who makes the best Rabdi (thickened milk) in town.
7. Sabudana Khichdi
For a taste adventure, try Sabudana Khichdi – a dish made with soaked tapioca pearls, spiced up with a magical mix of curry leaves, mustard seeds, cumin seeds, green chilies, ginger, peanuts, and potatoes. It’s a crunchy, chewy delight, perfect for any occasion.
Head to Sawariyan Kachori at Dhaba Road to dive into this textured wonder. And don’t forget to savor their mouthwatering dal kachori and tamarind chutney – it’s like a flavor carnival!
8. Sabzi Poori
Sabzi Poori – a Ujjaini specialty that’s a must-try! It’s deep-fried bread served with two tasty vegetable curries. One has potatoes, and the other is a mix of colorful veggies. The pooris, made with wheat flour and ghee, are soft and fluffy.
The sabzis bring spice and aroma, making a perfect match with the pooris. Don’t miss out on this delight at Bhola Guru & Sons in Chota Sarafa, a spot famous for its breakfast magic for the past 90 years!
9. Malpua
Malpua, a magical transformation of small pancakes taking a sweet plunge into sugar syrup. Crafted with love using maida, khoya, fennel seeds, and cardamom, these wonders from Bhola Guru and Sons at Chota Sarafa carry a culinary legacy of over 90 years.
Each Malpua is like a soft hug on the inside and a crispy delight on the outside – a sweet symphony that plays a delightful tune for your taste buds!
10. Rabdi
Rabdi – a thickened milk dessert cooked with sugar and cardamom, with nuts and saffron. This rich and creamy delight is a sensation in Ujjain, often paired with the deep-fried pancake wonder, Malpua. For the best Rabdi experience, head to Yadav Doodh & Rabdi Bhandar at Pandribagh.
This 150-year-old gem, lovingly run by Mrs. Kiran Yadav, fondly known as “Rabdi Wali Aunty,” serves unbeatable Rabdi in taste and quality. It’s a must-have on your Ujjain visit – a dessert adventure you won’t want to miss!
11. Laddu
Laddu, a delightful round treat created from a blend of flour, sugar, ghee, nuts, and dried fruits. A quintessential dessert in Ujjain, it frequently graces temple offerings as prasad. For an authentic experience, venture to Bhola Guru & Sons at Chota Sarafa.
Here, relish the classic Laddu and immerse yourself in the flavors of a traditional Rajasthani sweet, Mawa Bati – a maida dough ball deep-fried and drenched in sugar syrup, delicately melting in your mouth. And don’t forget to explore their Gulab Jamun, another beloved sweet crafted with milk solids and sugar syrup.
12. Kulfi
Kulfi, a frozen dessert cherished by everyone in Ujjain. A must-visit spot for this treat is the Famous Kulfi Wala at Gopal Mandir. With 75 years of expertise, this establishment offers freshly made Kulfi in flavors like kewda, pista, rabdi, and sitafal.
Whether enjoyed on a stick or in a bowl, the Kulfi here is a creamy and smooth delight – the perfect way to pamper your taste buds!
13. Pani Poori
Pani Poori is a popular street food loved all across India. But Ujjain puts its twist on this crispy and tangy delight. The pooris are stuffed with mashed potatoes, chickpeas, onions, and a burst of spices.
They take a dive into spicy and sour water flavored with mint, tamarind, and cumin. While you can find Pani Poori stalls at almost every corner in Ujjain, one of the top spots to dive into this treat is at Chhatri Chowk.
14. Samosa
Samosa, a pastry filled with spiced potatoes, peas, and sometimes nuts and raisins. It’s a street food superstar in India, and Ujjain proudly joins the samosa celebration. While you can spot samosas at almost every street vendor, a standout place to relish them is Sharma Samosa at Freeganj.
This shop has been serving up hot and fresh samosas for over 40 years. Get ready for a crunch-filled experience, and don’t forget to dip them in mint chutney and sweet tamarind sauce – it’s a flavor party!
Conclusion
Ujjain is a city with a lot to offer to its visitors, not only in terms of its temples and culture but also in terms of its food.
The street food in Ujjain reflects its history, diversity, and vibrancy and is sure to delight your senses. So, the next time you visit Ujjain, try these famous street food items and discover the flavours of this ancient city.